It could be ordinary food: meat (another word for flesh or muscle), raw oysters, raw fish (such as sushi and sashimi), etc.
I'll go first. Monkfish liver, pig intestines, solidified pig blood, and just now, blue cheese.
Though blue cheese is common as food toppings but I still find it disgusting: the smell and the taste.
I just ate a chunk of cheese and I feel grossed.
I should've got Parmesan though it's overrated.
Hope you're not too disgusted if you're eating right now.









